Bailey's Chocolate Chip Cheesecake
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate, Cheesecakes |
| 2 | c | GRAHAM CRACKER CRUMBS |
| 1/4 | c | SUGAR |
| 6 | tb | BUTTER |
| Preheat oven to 325-degrees. | ||
| Combine crumbs and sugar in pan. Stir in butter. Press into | ||
| Bottom and 1" up sides of pan. | ||
| Bake 7 minutes. | ||
| Maintain oven temperature at 325-degrees. | ||
| FILLING | ||
| 2 1/2 | lb | CREAM CHEESE, room temperature |
| 1 2/3 | c | SUGAR |
| 5 | EGGS, room temperature | |
| 1 | c | BAILEY'S IRISH CREAM |
| 1 | tb | VANILLA |
| 1 | c | CHOCOLATE CHIPS |
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