Baileys Fudge Cake
| Yield: | 1 Servings |
| Categories: |
| NORMA WRENN | ||
| 1/2 | c | Butter; softened |
| 1 | c | Brown sugar |
| 4 | lg | Eggs |
| 1 | c | Chocolate syrup |
| 3/4 | c | Baileys |
| 1 | ts | Instant coffee crystals; opt |
| 1 | c | Flour |
| 1/2 | c | Pecans; chopped |
| 16 | Pecan halves | |
| GLAZE | ||
| 3/4 | c | Semi-sweet chocolate morsels; melted |
| 1/4 | c | Sour cream; room temperature |
| 1 | tb | Baileys |
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