Baileys Irish Cream Cake 2
| Yield: | 15 Servings |
| Categories: |
| BAILEYS YELLOW CAKE | ||
| 4 | c | Flour |
| 2 | c | Sugar |
| 1 | tb | Plus |
| 2 | ts | Baking powder |
| 2 | ts | Salt |
| 2/3 | c | Shortening |
| 1 1/3 | c | Baileys |
| 2/3 | c | Milk |
| 2 | Eggs | |
| 2 | ts | Vanilla extract |
| BAILEYS SWIRL | ||
| 1 | pk | Cream cheese (8 oz.), softened (200 grams is OK although it's 7 oz.) |
| 1 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
| 1 | lb | Powdered sugar (= 457 grams, approx. 9/10 of 500 grams) |
| 1/4 | c | Baileys |
| 1 | pk | White chocolate chips (or 2 1/2 large white chocolate bars (250 grams), cut up into small chunks) |
| BAILEYS GLAZE | ||
| 3/4 | c | Baileys (up to 1-1/2) |
| 1 | c | Powdered sugar (up to 2) |
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