Bailey's Irish Cream Cheesecake
| Yield: | 10 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| * * Crust * * | ||
| 10 | Whole graham crackers, broken into pieces | |
| 1 1/4 | c | Pecans (about 5 ounces) |
| 1/4 | c | Sugar |
| 6 | tb | Unsalted butter, melted |
| * * Filling * * | ||
| 1 1/2 | lb | Cream cheese, room temp. |
| 3/4 | c | Sugar |
| 3 | Large eggs | |
| 1/3 | c | Baileys Irish Cream Liqueur |
| 1 | ts | Vanilla extract |
| 3 | oz | Imported white chocolate |
| (such as Lindt), broken into pieces | ||
| * * Topping * * | ||
| 1 1/2 | c | Sour cream |
| 1/4 | c | Powdered sugar |
| 1 1/2 | oz | Imported white chocolate, |
| 24 | Grated pecan halves |
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