Bailey's Irish Cream Cheesecake #2
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 10 | Whole graham crackers; broken into pieces | |
| 1 1/4 | c | Pecans (about 5 ozs.) |
| 1/4 | c | Sugar |
| 6 | tb | Unsalted butter; melted |
| FILLING | ||
| 1 1/2 | lb | Cream cheese; room temperature (don't get the philly stuff - get it from the deli - much creamier) |
| 3/4 | c | Sugar |
| 3 | lg | Eggs |
| 1/3 | c | Baileys original irish cream liqueur |
| 1 | ts | Vanilla extract |
| 3 | oz | Imported white chocolate; broken into pieces |
| TOPPING | ||
| 1 1/2 | c | Sour cream |
| 1/4 | c | Powdered sugar |
| 1 1/2 | oz | Imported whilt chocolate; grated |
| 24 | Pecan halves |
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