Baily's Irish Cream Cheesecake
| Yield: | 12 Servings |
| Categories: | Desserts, Cheesecakes |
| CRUST | ||
| 1 1/2 | pk | Graham crackers, crushed |
| 6 | Butter, melted | |
| 1/3 | c | Sugar |
| MIX AND PAT INTO BOTTOM AND | ||
| SPRINGFORM PAN | ||
| BAKE AT 350 FOR 10 MINS | ||
| FILLING | ||
| 24 | oz | Cream cheese, unwrapped |
| And softened in a microwave | ||
| On high | ||
| 5 | Jumbo eggs separated | |
| 1 1/2 | c | Sugar |
| 2 | Env. knox gelatin | |
| 3 | tb | Cocoa |
| 1/2 | c | Bailey's irish cream |
| 1 | Pt. whipping cream |
Advertisement