Baingan Bharta (Roasted Eggplant)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lg | Eggplants |
| 2 | Cloves garlic; halved | |
| 1 | lg | Fresh hot green chili; seeded |
| 1 | 2-inch piece fresh ginger; peeled and coarsely chopped (optional) | |
| 4 | Cardamom pods | |
| 2 | Cloves | |
| 1 | c | Finely chopped onions |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Chili powder |
| 1 | tb | Finely chopped fresh coriander |
| 2 | md | Tomatoes; roughly sliced |
| 1 | tb | Lime juice (optional) |
| GARNISH (OPTIONAL | ||
| 1 | tb | Finely chopped fresh coriander (another one!) |
| 1 | ts | Garam masala |
| 1 | md | Tomato; roughly sliced |
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