Baja Seafood Stew
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 1/2 | c | Green Chiles; Chopped |
| 2 | Cloves garlic;Finely Chopped | |
| 1/4 | c | Olive Oil |
| 2 | c | White Wine; Dry |
| 1 | tb | Orange Peel; Grated |
| 1 1/2 | c | Orange Juice |
| 1 | tb | Sugar |
| 1 | tb | Cilantro; Fresh, Snipped |
| 1 | ts | Basil Leaves; Dried |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Oregano Leaves; Dried |
| 28 | oz | Italian Plum Tomatoes; * |
| 24 | Soft-shell Clams; Scrubbed | |
| 1 1/2 | lb | Shrimp; Raw, Shelled, Med. |
| 1 | lb | Fish; ** |
| 6 | oz | Crabmeat; Frozen, *** |
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