Bajan Gungo Pea and Coconut Soup
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | md | Onion, diced |
| 1 | lg | Carrot, peeled and diced |
| 1/2 | c | Chopped celery |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Minced habanero or jalapeno pepper (up to 1) |
| 2 | c | Cooked or canned pigeon peas (gungo peas) drained |
| 4 | c | Water or vegetable stock |
| 1 | c | Peeled, diced winter squash (Calabaza, butternut or acorn) |
| 2 | tb | Dark rum |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Dreid thyme or 2 tablespoons fresh |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Salt |
| 1 | c | Canned coconut milk |
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