Bake-And-Leave Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick margerine | |
| 6 | tb | Lemon juice |
| 1/2 | lb | Mushrooms; thinly sliced |
| 3 | Whole chicken breasts; (about 10 oz. each) halved | |
| 1 | Broiler-fryer; (about 3 1/2 lbs) cut up | |
| Paprika | ||
| Pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 | Stick margerine | |
| 6 | tb | Lemon juice |
| 1/2 | lb | Mushrooms; thinly sliced |
| 3 | Whole chicken breasts; (about 10 oz. each) halved | |
| 1 | Broiler-fryer; (about 3 1/2 lbs) cut up | |
| Paprika | ||
| Pepper |