Bake-Sale Lemon Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Refrigerated pie crust (half of 15-ounce; room | |
| Emperatu e 1 | ||
| Package) | ||
| 1 | ts | All purpose flour |
| 1 1/4 | c | Sugar |
| 1/3 | c | Sugar |
| 1 1/2 | c | Water |
| 6 | tb | Cornstarch |
| 5 | lg | Eggs; separated |
| 1 | tb | Grated lemon peel |
| 1 | pn | Salt |
| 1/2 | c | Fresh lemon juice |
| 2 | tb | Unsalted butter; (1/4 stick) room |
| Temperature | ||
| 1/2 | ts | Cream of tartar |
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