Bake Shop Krispies
| Yield: | 24 Servings |
| Categories: | Breads |
| DOUGH | ||
| 3 3/4 | 1/4 cups all purpose flour; up to 4 | |
| 1/2 | oz | Active dry yeast; (1 package) |
| 1 1/4 | c | Milk |
| 1/4 | c | Butter or margarine |
| 1 | ts | Salt |
| 1 | Egg | |
| FILLING | ||
| 1 | c | Sugar |
| 1/4 | c | Butter or margarine; melted |
| 1/2 | ts | Cinnamon |
| TOPPING | ||
| 1/4 | c | Butter or margarine; melted |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Chopped pecans |
Advertisement