Baked Acorn Squash with Pear and Apple
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Acorn squash; halved and seeded |
| FRUIT | ||
| 2 | lg | Apples; peeled, cored and diced |
| 1 | Ripe pear; peeled, cored and diced | |
| 1/4 | c | Dried currrants or raisins |
| 2 | tb | Packed dark brown sugar |
| Grated zest of 1 small orange | ||
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Freshly grated or ground nutmeg |
| REST | ||
| 2 | tb | Butter |
| 1/4 | c | Apple cider or orange juice |
| 1 | tb | Bourbon or dark rum; optional |
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