| | ICE CREAM COOKBOOK----- |
| 1 | c | Sifted all-purpose flour |
| 2/3 | c | Sugar |
| 1/4 | c | Shortening |
| 1/2 | c | Milk |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| 1 | | Egg |
| 1 | qt | Brick ice cream |
| | MERINGUE TOPPING----- |
| 8 | | Egg whites at room temp. |
| pn | Salt |
| 3/4 | c | Superfine sugar |
