Baked Apple and Pear Compote
| Yield: | 6 Servings |
| Categories: |
| 4 | Tart apples; peeled, cored and cut into quarters or sixths | |
| A handful of raisins | ||
| 3 | Ripe but firm pears; peeled, cored and cut into quarters or sixths | |
| 2 | tb | Mild-flavored honey |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1 | Lemon ; juice of | |
| 3/4 | c | Apple juice |
| 1 | tb | Whiskey |
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