Baked Apple Pudding
| Yield: | 1 Servings |
| Categories: |
| APPLE MIXTURE | ||
| 3 | tb | Unsalted butter |
| 1/4 | c | Light brown sugar |
| 4 | Cooking apples; peeled, cored and sliced 1/4-inch thick, tossed with | |
| 2 | tb | Lemon juice |
| Grated zest of 1 lemon | ||
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 | ts | Vanilla extract |
| BATTER | ||
| 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 2 | tb | Unsalted butter; chilled |
| 1 | Egg plus 1 egg yolk | |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla extract |
| Grated zest of 1 lemon |
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