Baked Apple Rice Pudding
| Yield: | 6 Servings |
| Categories: | Desserts, Diabetic, Fruits, Rice |
| 1/3 | c | Egg substitute |
| 2 | c | Pared and cored apples, finely chopped (2 medium) |
| 1 1/2 | c | Cooked white rice |
| 1/2 | c | Pitted dates, snipped |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Unsalted margarine, softened |
| 1 | ts | Vanilla |
| 2 | Egg whites | |
| 1/4 | ts | Cinnamon |
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