Baked Apples and Chestnut Puree
| Yield: | 6 Servings |
| Categories: | Vegetables, Desserts |
| 1 | lb | Fresh chestnuts OR |
| 1 1/2 | c | Canned or bottled chestnuts |
| DIVIDER | --OR | |
| 4 | oz | Dried chestnuts, cooked |
| 1/3 | c | Soy milk |
| 1/3 | c | Apple juice |
| 5 | tb | Maple syrup |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/3 | c | Raisins or currants |
| 6 | Sweet apples | |
| Few tb lemon juice | ||
| Additional cinnamon | ||
| 3/4 | c | White wine |
| 3 | tb | Margarine |
| 1 | Cinnamon stick | |
| Mint leaves & thin orange | ||
| DIVIDER | -- slices for garnish |
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