Baked Apples Stuffed with Mascarpone
| Yield: | 4 Servings |
| Categories: | Desserts |
| 4 | lg | Apples (Cortland; Rome, or McIntosh) (about 2 lbs) |
| 1/4 | c | Dried currants |
| 1/3 | c | Brandy |
| 6 | oz | Mascarpone |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Dk brown sugar; firm packed |
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