Baked Apples Stuffed with Mascarpone and Cherries
| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Baking apples; (Pippen or Rome Beauty or Cortland) |
| 1/4 | c | Hot water |
| 2 | c | Zinfandel |
| 1/2 | c | Dried tart cherries |
| 1/2 | c | Sargento Ricotta or Mascarpone cheese |
| 3 | oz | Neufchatel cheese |
| 1 1/2 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1 1/2 | tb | Sugar |
| Spiced Pecans; see recipe |
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