Baked Apples with Squash and Maple Syrup
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | lb | Butternut squash peeled seeded, quartered lengthwise and cut into 1/4" slices |
| 1 1/4 | lb | Granny Smith apples peeled, cored, quartered cut into 1/4" slices |
| 1/4 | c | Dried currants |
| 1 | pn | Nutmeg |
| Salt and pepper to taste | ||
| 1/3 | c | Maple syrup |
| 1/4 | Stick butter | |
| 2 | ts | Fresh lemon juice |
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