Baked Artichoke Hearts
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | 13-oz can whole artichoke hearts | |
| 3 | oz | Cream cheese -OR- Boursin cheese |
| 1/2 | c | Garlic butter, melted |
| 3/4 | c | Parmesan cheese, grated |
| 3/4 | c | Bread crumbs |
| 1/4 | c | Pine nuts, toasted |
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