Baked Artichoke Savories
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2 | tb | Chopped onion |
| 1 | ts | Pressed garlic |
| 1/3 | c | Dry sherry |
| 3 | Egg whites | |
| 1 | Whole egg | |
| 1/4 | c | Whole-wheat bread crumbs |
| 3 | tb | Minced parsley |
| 1/4 | ts | Dried dill |
| 1/8 | ts | Cayenne pepper |
| 1 | c | Grated low-fat Mozzarella cheese |
| 1/2 | c | Low-fat Ricotta cheese |
| 10 | oz | Marinated artichoke hearts; drained and chopped |
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