Baked Asparagus and Mushroom Omelet
| Yield: | 4 Servings |
| Categories: | Breakfast, Vegetables |
| 1 | c | Fresh asparagus cut in 2" |
| Pieces or 1/2 a 10-oz | ||
| Package of frozen asparagus | ||
| 1 | c | Sliced fresh mushrooms |
| 1/4 | c | Sliced green onion |
| 6 | Eggs | |
| 1/2 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Shredded Swiss OR |
| Gruyere cheese | ||
| 2 | tb | Snipped parsley, optional |
Advertisement