Baked Bass

Yield:	6 Servings
Categories:	Fish

1		(5 lb.) bass or equivalent
1	lg	Onion; chopped
1		Bell pepper; chopped
1/2		Stick margarine
2	cn	Tomato sauce
1	cn	Whole tomatoes
1		Lemon; juice of
1	c	Cooking wine
1/2	c	Green onions and parsley
1	ds	Tabasco sauce
		Salt; pepper, garlic powder to taste