Baked Bay Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| FAVORITE RESTAURANTS, BON A | ||
| 2 | Sticks butter, room temp | |
| 1 | c | Fresh breadcrumbs |
| 6 | cl | Garlic, crushed |
| 2 | tb | Onion, minced |
| 1/2 | c | Parsley, chpd |
| 1/4 | c | White wine OR sherry |
| 1/2 | Lemon, juiced | |
| Salt and pepper | ||
| 2 | tb | Oil |
| 2 | tb | Onion, diced |
| 1 1/2 | lb | Fresh bay scallops |
| 1/2 | lb | Mushrooms, sliced |
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