Baked Bean
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Navy beans; soaked for 6-12 hours, drained and rinsed |
| 2 | md | Onions; finely chopped |
| 2/3 | c | Catsup; I use smoky BBQ sauce |
| 1/2 | c | Unsulphured molasses |
| 6 | tb | Tamari; (soy sauce) |
| 6 | tb | Pure maple syrup |
| 2 | tb | Dry mustard |
| 2 | ts | Salt |
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