Baked Bean Casserole #2
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 8 | sl | Bacon; fried, drained and crumbled |
| 1 | Onion; cut in rings | |
| 1/2 | c | Brown sugar |
| 1 | ts | Dry mustard |
| 1/2 | ts | Garlic salt |
| 1 | ts | Salt |
| 1/2 | c | Vinegar |
| 1 | cn | (16-oz) lima beans |
| 1 | cn | (16-oz) kidney beans |
| 1 | cn | (16-oz) New England style baked beans |
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