Baked Bean Cassoulet
| Yield: | 7 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried red or Kidney beans |
| 6 | c | Water |
| 1 | md | Onion; chopped |
| 1/4 | c | Molasses |
| 1 | cn | (15-oz) tomato sauce |
| 1 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Pepper |
| 1 | tb | Worcestershire sauce |
| 1 | pk | (12-oz) smoked sausage links; cut into 1" slices |
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