Baked Beans

Yield:	24 Servings
Categories:

3 1/2	lb	Dry navy (pea) beans
1 1/2	ga	Boiling water
1	lb	Salt pork; thinly sliced
2	tb	Salt
2	c	Bean cooking liquid
2	c	Dark molasses
1	c	Packed brown sugar
4	ts	Dry mustard
2	ts	Instant minced onion

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