Baked Beans #01
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 4 | cn | (16-oz) pork and beans |
| 1 | cn | (16-oz) tomatoes |
| 3/4 | c | Brown sugar |
| 1/4 | c | Bell pepper; chopped |
| 1/4 | c | Onion; chopped fine |
| 1 | ts | Mustard |
| 1/4 | c | Ketchup |
| Worcestershire to taste | ||
| 1/4 | c | Barbecue sauce |
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