Baked Beans #04
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | cn | (16-oz) pork & beans |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Mustard |
| 3 | tb | Catsup |
| 1/4 | c | Molasses |
| 1/4 | c | Light corn syrup |
| 4 | sl | Bacon |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | cn | (16-oz) pork & beans |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Mustard |
| 3 | tb | Catsup |
| 1/4 | c | Molasses |
| 1/4 | c | Light corn syrup |
| 4 | sl | Bacon |