Baked Beans #08
Yield: | 6 Servings |
Categories: | Vegetables |
1 | cn | (large) pork and beans |
2 | tb | Grated onion |
1/4 | lb | Salt pork; diced |
1/4 | lb | Breakfast bacon; fried and crumbled |
2 | tb | Ketchup |
3 | tb | Blackstrap molasses |
1 | tb | Brown sugar |
1/4 | ts | Dry mustard |
Salt and pepper |
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