Baked Beans Supreme
| Yield: | 1 Servings |
| Categories: | Beans, Butter |
| 1 | lg | Onion; chopped (1 c.) |
| 1 | Green pepper; cut into Pieces (1 inch) | |
| 1 | Clove garlic; minced | |
| 2 | tb | Water |
| 1 | cn | Lima beans; (17 oz.) drained |
| 1 | cn | Butter beans with molasses sauce and bacon; (15 1/2 oz.) |
| 1 | cn | Red kidney beans; (15 1/2 oz.) drained |
| 1 | cn | Garbanzo beans; (15 oz.) drained |
| 1 | cn | Sliced water chestnuts; (8 oz.) drained |
| 3/4 | c | Ketchup |
| 2 | tb | Brown sugar |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Pepper; (1/4 to 1/2) |
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