Baked Beans with Fruit and Chutney
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried navy beans; washed and soaked overnight or for at least 6 hours in 1 1/2 quarts water |
| 2 | qt | Additional water |
| 1 1/2 | ts | Dry mustard or 1 tablespoon Dijon mustard |
| 1 | Onion; chopped fine | |
| 1/2 | c | Chutney |
| Freshly ground pepper; to taste | ||
| 2 | Apples; sliced | |
| 3 | Peaches; peeled and sliced | |
| 1/2 | c | Dried apricots |
| 1/4 | c | Brown rice syrup |
| 1/4 | c | Molasses |
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