Baked Beef and Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Meats, Microwave, Soups |
| 4 | lb | Short ribs of beef |
| 1 | Onion skin on studded with 2 cloves | |
| 3 | cl | Garlic peeled and lightly crushed |
| 4 | Whole black peppercorns | |
| 4 | c | Beef broth |
| 3 | sm | Leeks roots trimmed and 1 inch of green left on cut into 1/4 x 2 inch julienne strips well washed |
| 3 | Carrots cut into 1/4 x 2 inch julienne strips | |
| 3 | Celery ribs cut into 1/4 x 2 inch julienne strips | |
| 8 | White mushroom caps cut into thin slices | |
| 2 | c | Shaped pasta cooked until just tender |
| Salt and fresh ground black pepper to taste | ||
| 2 | tb | Chopped dill |
| 2 | tb | Parsley |
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