Baked Beef Curry with Custard Topping (Bobotie)
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | lb | Ground beef, or lamb |
| 1 | c | Soft bread crumbs |
| 1 | c | Milk |
| 1 | md | Chopped onion |
| 1/4 | c | Slivered almonds; chopped |
| 1/4 | c | Raisins |
| 1 | tb | Lemon juice |
| 2 | ts | Curry powder |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| Paprika |
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