Baked Beef Stew
| Yield: | 6 Servings |
| Categories: |
| 1 | cn | (14.5 oz) diced tomatoes; undrained |
| 1 | c | Water |
| 3 | tb | Quick-cooking tapioca |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | lb | Lean beef stew meat; cut in 1 in cubes |
| 4 | md | Carrots; cut in 1 in chunks |
| 3 | md | Potatoes; peeled and quartered |
| 2 | Celery ribs; cut in 3/4" chunks | |
| 1 | md | Onion; cut in chunks |
| 1 | sl | Bread; cubed |
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