Baked Beefy Tomato Rigatoni
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Beef |
| 1 | tb | Olive oil |
| 1 | Onion; lg., chopped | |
| 1 | cn | (28-oz) tomatoes; crushed |
| 2 | c | Rump roast; shredded, Drunken Rump Roast |
| 1/4 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
| 1 | lb | Pasta; rigatoni, cooked and drained |
| 1 | c | Provolone cheese; shredded |
| 2 | c | Mozzarella cheese; shredded |
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