Baked Beggar's Chicken in Salt Dough
| Yield: | 5 Servings |
| Categories: | Chicken |
| MARINADE | ||
| 4 | tb | Chinese wine |
| Salt and pepper to taste | ||
| 2 | ts | Soya sauce |
| 1 1/2 | tb | Ginger |
| 1 1/2 | tb | Spring onion |
| 1 | oz | Corn flour |
| 2 | Egg whites | |
| 1 | Whole chicken | |
| 3 | Pieces lotus leaves | |
| 1 | Pieces string to tie chicken | |
| SALT DOUGH | ||
| 6 1/2 | lb | Salt |
| 4 1/2 | lb | Plain flour |
| 7 | tb | Water - add more if needed |
| STUFFING | ||
| 1 | c | Black mushrooms; jullienned |
| 2/3 | c | Bamboo shoots; jullienned |
| 2/3 | c | Carrots; jullienned |
| 2/3 | c | Celery; jullienned |
| 1/4 | c | Coriander; julienned |
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