Baked Black Pot Jambalaya
| Yield: | 1 Servings |
| Categories: | Rice |
| 2 | c | Uncooked long grain rice |
| 1/2 | c | Margarine -- melted |
| 1/2 | c | Vegetable cooking oil |
| 2 | c | Onions -- chopped |
| 1 | Bell pepper -- chopped | |
| 4 | Cloves garlic -- minced | |
| 6 | c | Meat: either chicken or |
| Shrimp or | ||
| Oysters or crawfish or salt | ||
| Meat | ||
| Or sausage | ||
| 1/2 | c | Whole tomato -- squeezed |
| 3 | c | Chicken broth |
| 1 | tb | Worcestershire sauce |
| 4 | tb | Louisiana hot sauce |
| 1 | tb | Kitchen Bouquet |
| 3 | ts | Salt |
| 1 | ts | Cayenne pepper |
| 1/4 | Stick sweet cream butter -- | |
| Melted | ||
| 1/2 | c | Green onions -- sliced |
| 4 | tb | Parsley -- minced |
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