Baked Blintz
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 6 | oz | Cream cheese; (room temp.) |
| 1 | c | Lowfat cottage cheese |
| 1 | Egg beaten | |
| 1 | tb | Sugar |
| 1 | ts | Vanilla |
| BATTER | ||
| 1/2 | c | Butter or margarine; (room temp.) |
| 1/3 | c | Sugar |
| 4 | Eggs | |
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1 | c | Plain yogurt |
| 1/2 | c | Lowfat sour cream |
| 1/2 | c | Orange juice |
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