Baked Blintz Loaf
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | c | Margarine melted |
| 2 | Eggs | |
| 1 | ts | Baking powder |
| 3 | tb | Sugar |
| 3/4 | c | Milk |
| 1 1/4 | c | Flour |
| FILLING | ||
| 1 | lb | Cottage cheese |
| 2 | tb | Margarine; softened |
| 1 | Egg | |
| 1 | tb | Sour cream |
| 1 | ts | Salt |
| 4 | oz | Cream cheese |
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