Baked Breaded Bluefish with Mock Tartar Sauce
| Yield: | 2 Servings |
| Categories: | Fish |
| 1/4 | c | Skim milk |
| 1 | Egg white | |
| 1/8 | ts | Pepper, black |
| 2 | Bluefish fillets, 4 oz | |
| 1/4 | c | Bread crumbs |
| MOCK TARTAR SAUCE | ||
| 1/2 | c | Yogurt, nonfat |
| 1 | tb | Sour pickle; minced |
| 1 | tb | Green olive, pitted; minced |
| 1 | tb | Parsley, fresh; minced |
| 1/4 | ts | Mustard, powdered |
| 1 | ts | Lemon juice |
| 1/8 | ts | Pepper |
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