Baked Breast of Chicken Excelsior
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Chicken breast halves; boned and skinned |
| 1/2 | c | Butter or margarine; melted |
| Garlic salt | ||
| 1 | ts | Paprika |
| 3 | tb | Lemon juice |
| 1 | c | Sour cream; room temp. |
| 1/2 | c | Sherry or broth |
| 8 | oz | Canned mushroom pieces; drained |
| 1 | ds | Pepper |
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