Baked Breast of Chicken in Wine
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; boneless and skinless | |
| Salt; pepper, paprika | ||
| 1/4 | c | Butter* |
| 2 | tb | Butter for sauce |
| 1 | Jar mushrooms (optional) | |
| 2 | tb | Flour |
| 1/2 | c | Chicken bouillon |
| 1/2 | c | White wine |
| 1/2 | tb | Chopped parsley |
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