Baked Brie Pate
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 9 | oz | Brie cheese; rind removed |
| 4 1/2 | oz | Camembert cheese; rind removed. |
| 8 | oz | Cream cheese; softened |
| 1/4 | c | Walnuts; toasted, finely chopped |
| 8 1/2 | oz | Puff pastry; frozen, thawed, unfolded (1 sheet) |
| 1 | lg | Egg yolk; beaten |
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