Baked Brie Topped with Blueberry Chutney

Yield: 6 Servings
Categories:
1Piece of Brie Cheese; 8-12 oz.
1cBlueberries
2tbWhite onions; chopped
1 1/2tbFresh ginger root; grated
1/4cBrown sugar; Packed
2tbCider vinegar
1 1/2tbCorn starch
1/8tbSalt
13-Inch cinnamon stick
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