Baked Brie with Cranberry Chutney
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Fresh cranberries; (which have been washed and picked over) |
| 1/2 | c | Firmly-packed brown sugar |
| 1/3 | c | Currants OR small; seedless raisins |
| 1/4 | c | Water |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground cardamom |
| 2 | pk | Crescent Rolls |
| 1 | 4"-round Brie | |
| 1 | Egg; beaten |
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