Baked Brie with Roasted Garlic and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1 | Whole head garlic | |
| 1 | Sprig fresh rosemary | |
| 1 | ts | Olive oil |
| 1 | Round; (12-ounce) of brie cheese | |
| 3/4 | c | Sun-dried tomatoes packed in oil; drained and cut into thin strips |
| 1/3 | c | Pine nuts |
| 3 | tb | Finely shredded fresh basil |
| FOR SERVING | ||
| Crostini; (toasted slices of good bread that have been brushed with a little olive oil before toasting) or apple slices | ||
| OPTIONAL GARNISH | ||
| Imported green and black olives | ||
| GARNISH | ||
| Sprigs of fresh basil or rosemary |
Advertisement